Table S2 from Elevated Dietary Carbohydrate and Glycemic Intake Associate with an Altered Oral Microbial Ecosystem in Two Large U.S. Cohorts

Monson, Kelsey R.; Peters, Brandilyn A.; Usyk, Mykhaylo; Um, Caroline Y.; Oberstein, Paul E.; McCullough, Marjorie L.; Purdue, Mark P.; Freedman, Neal D.; Hayes, Richard B.; Ahn, Jiyoung

doi:10.1158/2767-9764.22546242.v1

Table S2 from Elevated Dietary Carbohydrate and Glycemic Intake Associate with an Altered Oral Microbial Ecosystem in Two Large U.S. Cohorts

journal contribution

posted on 2023-04-04, 02:03 authored by Kelsey R. Monson, Brandilyn A. Peters, Mykhaylo Usyk, Caroline Y. Um, Paul E. Oberstein, Marjorie L. McCullough, Mark P. Purdue, Neal D. Freedman, Richard B. Hayes, Jiyoung Ahn

Carbohydrate and GI Beta diversity

Funding

HHS | NIH | National Cancer Institute (NCI)

History

ARTICLE ABSTRACT

Taxonomic differences at the highest intake quintiles may reflect diet-induced increases in carcinogenic bacteria and decreases in protective bacteria. Genus Leptotrichia has been implicated in cancer and inflammatory disease, while immunostimulatory genus Gemella may increase inflammatory disease risk. These differences further our understanding of possible mechanisms leading to oral and systemic disease.