Supplemental Figures S1-S6 from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation

Um, Caroline Y.; Peters, Brandilyn A.; Choi, Hee Sun; Oberstein, Paul; Beggs, Dia B.; Usyk, Mykhaylo; Wu, Feng; Hayes, Richard B.; Gapstur, Susan M.; McCullough, Marjorie L.; Ahn, Jiyoung

doi:10.1158/2767-9764.22546083.v1

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Supplemental Figures S1-S6 from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation

journal contribution

posted on 2023-04-04, 02:01 authored by Caroline Y. Um, Brandilyn A. Peters, Hee Sun Choi, Paul Oberstein, Dia B. Beggs, Mykhaylo Usyk, Feng Wu, Richard B. Hayes, Susan M. Gapstur, Marjorie L. McCullough, Jiyoung Ahn

S1. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of dietary fiber intake in the Food and Microbiome Longitudinal Investigation (FAMiLI).

S2. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of whole grain intake in the Food and Microbiome Longitudinal Investigation (FAMiLI), stratified by race/ethnicity.

S3. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of whole grain intake in the Food and Microbiome Longitudinal Investigation (FAMiLI).

S4. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of whole grain intake in the Food and Microbiome Longitudinal Investigation (FAMiLI), excluding participants with self-reported inflammatory bowel disease (N=21) at enrollment.

S5. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of refined grain (with sweets/desserts) intake in the Food and Microbiome Longitudinal Investigation (FAMiLI).

S6. Gut microbiome alpha- and beta-diversity according to energy-adjusted quartiles of gluten (with sweets/desserts) intake in the Food and Microbiome Longitudinal Investigation (FAMiLI).

Funding

HHS | NIH | National Cancer Institute (NCI)

History

ARTICLE ABSTRACT

Regular consumption of whole grains and dietary fiber was associated with greater abundance of gut bacteria that may lower risk of colorectal cancer. Further research on the association of refined grains and gluten with gut microbial composition is needed to understand their roles in health and disease.